This classic aperitivo cocktail’s origins date back to 1919 in Florence, Italy. The citrus in Sydney Gin complements this bitter cocktail well.
This ruby red cocktail is best enjoyed on a summer day in Sydney.
40ml Sydney Gin
40ml Sweet Vermouth
In a mixing glass, add ingredients and cracked ice. Stir for at least 15 seconds. Strain into a chilled cocktail glass. Orange peel twist and garnish.