Red Negroni

This classic aperitivo cocktail’s origins date back to 1919 in Florence, Italy. The citrus in Sydney Gin complements this bitter cocktail well.

This ruby red cocktail is best enjoyed on a summer day in Sydney.

Ingredients

40ml Sydney Gin
40ml Campari
40ml Sweet Vermouth

Method

In a mixing glass, add ingredients and cracked ice. Stir for at least 15 seconds. Strain into a chilled cocktail glass. Orange peel twist and garnish.