Our set of aromatics are distinctly Sydney, including juniper, coriander, native lemon myrtle and orange zest – all patiently added to the finest quality base.
When you first try Sydney Gin, we recommend it be served neat over ice to really bring out its true flavour. If you prefer to mix things up in a cocktail, take a gander at our mixology page for inspiration.
Sydney Gin captures the essence of the city with a refreshing mix of juniper, coriander, orris root, lemon peel, orange peel, and lime peel.
Gold Medal at the 2019 San Francisco World Spirits Competition
Australian Distillery of the Year at the 2019 Berlin International Spirits Competition
Double Gold for Packaging Design at the 2019 Denver International Spirits Competition